Monday, February 20, 2012

Menu Monday - Japanese Cashew Tamari Dressing

9:00 AM | Posted by Shari | | Edit Post
Ingredients:
6 oz Salad Oil
2 oz Tamari
1/4 c Cashews

Instructions:
Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse briefly, to chop them coarsely. Serve.

If this is too salty, back off on the tamari. This can be adjusted infinitely to individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in reasonable sized bottles, but is somewhat more expensive than other Soy Sauces due to the method it is manufactured.

Submitted by a member to the SEGeorgiaMommies recipe database.

Check out the SEGeorgiaMommies cookbook for this and other recipes, and don't forget to submit your favorite menu items!
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